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National Restaurant Association of India, elects Hyderabad Restaurateur Shaaz Mehmood to its Managing Committee

Hyderabad, September 2021: The prestigious National Restaurant Association of India (NRAI), the voice of Indian restaurant industry, appointed Hyderabad based prominent restaurateur, Shaaz Mehmood, Partner, Olive Bar & Kitchen Pvt. Ltd.; Hyderabad; as the Managing Committee Member; at the recently held 39th Annual General Meeting at New Delhi; for the period 2021-23. Shaaz has the distinction of being the only member from Hyderabad to be on the committee that aspires to promote and strengthen the Indian food service sector. It represents the interests of members through advocacy, training, research and industry events.

Shaaz is a dynamic and performance-oriented Indian entrepreneur and humanitarian with a proven ability to conceptualize, build and lead top flight teams aligned to achieving overall business objectives across diverse industries. NRAI is the voice of the Indian restaurant industry founded in 1982. The committee consists of over 30 restaurant CEOs & owners representing various national and international brands from the F&B sector.

An elated Shaaz Mehmood, said, “It’s a prestigious honour to be part of the Managing Committee of National Restaurant Association of India, especially now more than ever when the industry is reeling under severe stress. Will join forces to empower the Restaurant Industry, combat the challenges and come out with flying colours. It’s an opportunity to enhance Hyderabad’s representation in the Association and facilitate greater traction for the World famous Hyderabad cuisines.”

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